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This weekend, Morningside Park will be a mix of delectable grub, fragrant scents and talented chefs during the annual Harlem EatUp! festival’s market. Among the delights: Marlyn Lawrie-Rogers’ curried potatoes and chickpeas, a dish from her native Guyana. “It was requested by Marcus Samuelsson,” she says proudly, referring to the superstar chef behind Red Rooster...
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This weekend, Morningside Park will be a mix of delectable grub, fragrant scents and talented chefs during the annual Harlem EatUp! festival’s market. Among the delights: Marlyn Lawrie-Rogers’ curried potatoes and chickpeas, a dish from her native Guyana. “It was requested by Marcus Samuelsson,” she says proudly, referring to the superstar chef behind Red Rooster...
